NEW RESEARCH IN BIOSCIENCES – AFRICA
Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in [...]
Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in [...]
Global Report on Food Crises, 2019 This report provides the latest estimates of acute hunger in the world. It [...]
International Conference on Plant and Soil Science When: 26 – 27 June, 2019 Where: Abuja, Nigeria What: The [...]
National Dialogue on Genetically Modified Crops in Kenya When: 24 April, 2019 Where: Nairobi, Kenya What: The [...]
IFPRI: Global Food Policy Report 2019 The 2019 Global Food Policy Report by International Food Policy Research [...]
Application of Genetic Engineering for Control of Bacterial Wilt Disease of Enset, Ethiopia’s Sustainability Crop [...]
Stacking three late blight resistance genes from wild species directly into African highland potato varieties [...]
The State of the World’s Biodiversity for Food and Agriculture Biodiversity, which is vital for food and [...]
Biosafety Symposium 2019 When: 14 March, 2019 Where: Pretoria, South Africa What: The Symposium offers a unique [...]
UNDP: Climate Change Adaptation in Africa Africa is at a tipping point. While efforts to achieve the goals outlined [...]