Author: Bibiana Iraki

Media sentiment around genetically modified organisms (GMOs) and biotechnological developments in agriculture was [...]

ISAAA AfriCenter in partnership with Addis Ababa University and Bio and Emerging Technology Institute (BETin) held [...]

ISAAA AfriCenter continued efforts to enhance multi-sectoral collaborations and integrated efforts towards [...]

Rwanda has moved a step closer towards harnessing the benefits of modern biotechnology following the introduction [...]

Building sustainable food systems is key in accelerating Africa’s ambition to be a food secure, economic [...]

In April 2023, the Enzyme Manufacturing Masterclass (EMM2023) welcomed its inaugural cohort of participants hailing [...]

Sorghum is an important crop due to its versatility and numerous benefits. It is a resilient and drought-tolerant [...]

On the 29th and 30th of May, ISAAA AfriCenter – through Capacitating One Health in Eastern and Southern Africa [...]

By Maurine Mutua, KEMRI Graduate School, Nairobi, Kenya Picture this, a dynamic group of scientists, researchers, [...]

Food safety is a universal concern that applies to all types of food, whether they are genetically modified (GM) or [...]